At paper to table, we are entranced by food craft. We like terrifically thoughtful drinks. And we are adamant that warm hospitality has a place in every culinary event & hospitality project; from planning and production to the onsite guest experience.
Our unique ability to create engaging culinary events that positively leverage your brand stems from a deep bench of resources collected over decades of working with best in class hospitality groups, production houses, creative agencies, and artisanal food & beverage purveyors throughout the U.S. and Canada.
In her work at paper to table, Sam Pogue brings over 15 years of creative thinking, out-of-the-box problem-solving, and effective team management to her clients in the culinary, hospitality, and entertainment industries. While Sam may have begun her career in the music industry, she followed her passion for cooking and her father’s lead into the culinary & hospitality industry over a decade ago.
”I am fiercely passionate about creating guest experiences with my clients that will uplift and inspire. And as much as it’s about the finished project, it’s also about every individual involved and each step we take together.”