ABOUT

paper to table is a female-owned and operated small business that works with each clients’ project criteria to bring your vision from paper to table. We thrive on creating enduring solutions for our clients and their guests; whether it’s for an intimate private guest experience, branded marketing program, or non-profit fundraiser.

Founder & results-driven Producer, Sam Pogue

Sam brings over 20 years of creative thinking, out-of-the-box problem-solving, and effective team management to her clients in the events, hospitality, and entertainment industries.

While Sam may have begun her career in the music industry, she followed her passion for cooking to the culinary & hospitality industry over a decade ago; first by establishing the marketing department for Danny Meyer’s Union Square Events, then continuing onto Live Nation’s Production arm, C3 Presents as their in-house Culinary Director. In 2016, she launched the event management + culinary consulting business, paper to table.

With paper to table, Sam works with a diverse roster of best-in-class clients to create guest experiences that uplift and inspire. “I am fiercely passionate about creating guest experiences with my clients that will uplift and inspire. As much as it’s about the finished project, it’s also about supporting the team throughout the process to build something that feels good from start to finish.”