Results-driven Producer, Sam Pogue

Sam brings over 20 years of creative thinking, out-of-the- box problem-solving, and effective team management to her clients in the events, hospitality, and entertainment industries.

While Sam may have begun her career in the music industry, she followed her passion for cooking to the culinary & hospitality industry over a decade ago; first by establishing the marketing department for Danny Meyer’s Union Square Events, then continuing onto Live Nation’s Production arm, C3 Presents as their in-house Culinary Director. In 2016, she launched the event management + culinary consulting business, paper to table.

With paper to table, Sam works with a diverse roster of best-in- class clients to create guest experiences that uplift and inspire.